HOURS
Monday 7pm to midnight Tuesday to Saturday 12pm to midnight Sunday 12 to 4pm
LUNCH MENUTuesday to Friday · 12 to 3:30pm→↓ VIEW
Mains
Main courses
- Fainazetta, mixed cheeses, roasted onion, greens, VGF19.500
- Lasagna, ricotta, parmesan, autumn leaves, smoked tomato, provençal20.500
- Anticuchera oyster mushroom, tacos, green mole, black mint aioli, criolla sauce, V, SGF19.500
- Oyster mushrooms milanesa, potato puree with noisette butter, pickled red onion22.000
- Grilled white polenta, chicory leaf, chimichurri, aged cheeseGF23.700
To share
Small plates
- Wood-fired sourdough, focacciaV3.200
- Butter beans, green curry, spirulina, lime, VGF8.000
- Mushroom pâté, celery, ciboulette, Chuí vinegar, VGF8.500
- Burnt Llanero cheese, fruit vinegar, hot sauce, oreganoGF8.50014.200
- Greens salad, peruvian yellow, chilli and charred lemons, vinaigrette, pickled turnips, and poppy seeds, VGF10.500
- Carrots, yogourt, oranges, gremolata, V*GF11.500
- Leaks, romesco sauce, fried chickpeas, VGF12.000
- Charred avocado, kimchi, ‘leche de tigre’, pumpkin's, dukkah, V, SGF11.200
Agroecological flour · 48hr fermentation
PIZZA
- Fugazzeta; onions, parmesan cheese, oregano, V, *21.500
- Kale, XO sauce, tahine, lemonV23.000
- Marinara, VS*20.000
- Margherita; organic tomato, stracciatella, basil23.000
- Four cheese23.000
With sweet potato chips
SANDWICHES
- Oyster mushrooms milanesa, turmeric mustard, homemade, ketchup, free range egg, pickled, cucumber and greensV*18.000
Sweets
Desserts
- ButterscotchGF8.500
- Mango pastry cream, honeycomb, white chocolate chunksGF11.000
- Coconut, almond ‘dulce de leche‘, fruit chips, VGF12.500
WOODFIRED KITCHEN —
MADE TO SHARE, FAMILY STYLE
Seasonal menu. Agroecological flours, house ferments, locally sourced vegetables.
To share
Small plates
- Wood-fired sourdough, focacciaV3.500
- Butter beans, green curry, spirulina, lime, VGF8.000
- Mushroom pâté, pickled, celery, Chuí vinegar, VGF9.300
- Burnt Llanero cheese, fruit vinegar, hot sauce, oreganoGF9.00015.000
- Fried yellow corn, garlic butter, tajin, burnt jalapeño aioli, SGF9.700
- Fried corn tortilla, smoked, watermelon, lime vinaigrette, avocado and wasabi, cream, VGF10.500
- Greens salad, peruvian yellow, chilli vinaigrette, charred, lemons, pickled turnips, and poppy seeds, VGF11.500
- Carrots, yogourt, oranges, gremolata, V*GF11.500
- Charred avocado, kimchi, ‘leche de tigre’, V, SGF12.400
Mains
Main courses
- Fainazetta, mixed cheeses, roasted onion, greens, V*GF19.800
- Broccoli omelet, quartirolo, cheese, sesame sauce, fried onionGF21.500
- Grilled white polenta, chicory leaf, chimichurri, aged cheeseGF24.300
- Pommes Anna, stracciatella, black garlicGF27.000
- Ajilli Lion's mane, korean, cucumber and turnip salad, V, SGF29.800
Agroecological flour · 48hr fermentation
PIZZA
- Marinara, VS*21.000
- Fugazzeta; onions, parmesan, cheese, oreganoV*21.500
- Kale, XO sauce, tahine, lemonV25.000
- Margherita; organic tomato, stracciatella, basil25.000
- Four cheese25.000
Sweets
Desserts
- ButterscotchGF9.500
- Mango pastry cream, honeycomb, white chocolate chunksGF12.000
- Coconut, almond, ‘, dulce de leche, ‘,, fruit chips, VGF12.500
Bar
Cocktails & Bar
- Negroni de Barrica14.000
- Spritz (Aperol / Lillet / Ramazzotti)14.000
- Bloody Mary, tomates Finca Isis17.000
- Michelada, tequila, ananá lacto10.000
- Café Samba (Minas Gerais)4.000
- Jugos cold press10.000
AFTERNOON MENUMonday to Friday · 4 to 6:45pm→↓ VIEW
To share
Small plates
- Pizza bread, evooV3.900
- Roasted beet hummus, sour cream, herb vinaigretteGF7.500
- Mushroom pâté, celery, ciboulette, Chuí vinegar, VGF8.500
- Smashed potatoes, ocopa sauce, peruvian criolla12.500
- Crispy cheese crust:, crispy gouda and provolone, cheese, burnt onions, roasted, vegetables and jalapeños, SGF13.500
- Chuilaquiles, red sauce, hard-, boiled egg, sour cream, red, onio, SGF14.500
Con chips de batata
SANDWICHES
- Crispy bao, lion's mane, anticuchera sauce, tomato, lettuce, jalapeño aioli, VS14.000
- Double Magic: brioche, oyster, mushrooms, shoestring potatoes, charred green chili sauce, VS*15.000
- Oyster mushrooms milanesa, turmeric mustard, homemade, ketchup, free range egg, pickled, cucumber and greensV*18.000
- Chuícheese: pressed cheeses, Dijon mustard, greens11.500
Para la tarde
BEBIDAS
- Vermut Carpano, ROSSO / BIANCO2 x 13.000
- Stella Artois, CAÑA2 x 10.000
SMALL-PRODUCER WINESCurated by @enofiloar→↓ WINE LIST
Whites & Orange
WHITES
- Laborum, Torrontés Single Vineyard 202439.200
- La Marchigiana, Moscatel 202429.400
- Eléctrico, Sauvignon Blanc - Chardonnay 202438.500
- Antro, Chardonnay 202527.000
- Esperando a Los Bárbaros, Sauv Blanc - Semillón 202435.000
- Humberto Canale, Riesling 202444.000
- Polígonos, Verdejo 202546.900
- Contra Corriente, Chardonnay 202254.000
- Livverá, Chenín 202441.300
- Verum, Naranjo 202437.500
- Solito Va, Naranjo 202538.000
- Petit Mara 375cc, Naranjo 202321.000
Tintos
TINTOS
- Cara Sur Pérgolas, Criollas tintas 202530.000
- Finca La Catalina, Pinot Noir 202443.000
- Elephant Gun, Malbec 202424.500
- Ver Sacrum, Monastrell 202444.800
- Nat'Cool, Bonarda 2022 1.125cc32.000
- La Voja, Pinot Noir 202347.000
- Negra Margen, Bonarda 202335.000
- Les Astronautes, Malbec 202526.000
- Naciente, Cabernet Franc - Malbec45.000
- El Raro, Nebbiolo 202565.000
- Angélica Zapata Alta, Cabernet Franc 202151.600
- A Lisa, Malbec 202363.500
- Chacra 55, Pinot Noir 2024119.000
- Las Cuerdas Cota 1500, Malbec - Cab Franc 202362.000
- Petit Maremmano 375cc, Syrah - Cab Sauv 202321.000
Rosados · Espumosos · Copa
ROSADOS & MAS
- La Imaginación al Poder, Flower Merlot 202442.000
- Rocamadre, Pinot Noir 202443.000
- El Afinador, Cabernet Franc 202330.000
- Inconsciente, Merlot Rosé 202528.500
- Araucana, Malbec 202554.600
- Nox Pet Nat, Malbec 202343.500
- Alma 4, Pinot Noir - Chardonnay 202141.000
- Alma Negra, Blanc de Blancs47.000
- Zuccardi, Blanc de Blancs64.000
- Copa de la Casa9.000
- Copa del Día13.500
- Sodeado (jarra, soda, hielo)14.500
EVENTS
We host private, corporate events and celebrations in our patio and dining room.
eventos@chui.com.arWORK WITH US
Join our talent pool. For current or upcoming openings.
APPLY →“A unique escape in Villa Crespo — an oasis in the heart of the city.”
“Wild mushrooms play a starring role in delicious dishes such as the oyster mushroom milanesa and the mushroom pâté.”
“A verdant restaurant garden and an open kitchen make an immediate impression, and the menu has the goods to back it up.”
“Wine and Records sessions… graze on a selection of bites as you soak up the wine-fuelled vibes in this urban oasis.”
“The pizzas… could match anything served in the motherland.”
“An open-air space under the train tracks — a jungle of plants, twinkling lights, and tables tucked between gigantic leaves.”
“Chuí is about more than food — it's about inhabiting a reclaimed space, celebrating nature, and rediscovering cuisine with a contemporary twist.”
DJ LINEUP
Vinyls at our bar
