Chuí
Chuí Buenos Aires

HOURS

Monday19–00
Tuesday12–1619–00
Wednesday12–1619–00
Thursday12–00
Friday12–00
Saturday12–00
Sunday12–16

* The afternoon menu is limited

EMAIL

info@chui.com.ar
Leña Chuí

WHATSAPP

Instant replies, 24/7

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Instagram

INSTAGRAM

@CHUI.BA →
Horno Chuí

WOODFIRED KITCHEN —
MADE TO SHARE, FAMILY STYLE

Seasonal menu. Agroecological flours, house ferments, locally sourced vegetables.

MAIN MENUDinner Mon–Sat · 7pm–midnight · Brunch Sat–Sun · 12–4pm VIEW

Small plates

  • Wood-fired sourdough, focacciaV
  • Stuffed jalapeños: ricotta, honeyGF
  • Butter beans, green curry, spirulina, limeV GF
  • Mushroom pâté, pickled, celery, torrontés vinegarV GF
  • Burnt Llanero cheese, fruit vinegar, Cachi chilli, oreganoGF
  • Day's soupV GF
  • Corn tostada, roasted corn, chili sauce, strawberryV S GF
  • Charred avocado, kimchi, ‘leche de tigre’V GF
  • Brussels sprouts, shio koji, pink grapefruit, golden raisins, buckwheatV GF
  • Carrots, yogourt, oranges, gremolataV* GF
  • Andean baby potatoes, huancaína and criolla sauce, corianderGF
Comida Chuí

Mains

  • Fainafel, zucchini, peanut, mintV GF
  • Broccoli omelet, quartirolo, cheese, sesame sauce, fried onionGF
  • Grilled white polenta, chicory leaf, chimichurri, aged cheeseGF
  • Pommes Anna, stracciatella, black garlic, dillGF
  • Lion's mane, french fries, citrus tajine, chimichurri mayo, charred lemonV GF
Horno Chuí
Agroecological flour · 48hr fermentation

PIZZA

  • Fugazzeta; onions, pategras and provolone cheese, oreganoV*
  • Roasted kale, provençal, mushrooms, cashews, potato, lemonV S
  • MarinaraV S*
  • Margherita; three ways tomato, stracciatella, basil
  • Four cheese
Sweets

Desserts

  • ButterscotchGF
  • 87% chocolate bar, peanuts, enoki mushroomsV GF
  • White chocolate semifreddo, almonds, orangeGF
Fermentos Chuí
Bar

Cocktails & Bar

  • Negroni de Barrica
  • Spritz (Aperol / Lillet / Ramazzotti)
  • Bloody Mary, tomates Finca Isis
  • Michelada, tequila, ananá lacto
  • Café Samba (Minas Gerais)
  • Jugos cold press
Comida Chuí
Comida Chuí
Comida Chuí
LUNCH MENUTuesday to Friday · 12–4pm VIEW

Small plates

  • Wood-fired sourdough, focacciaV
  • Day's soupV GF
  • Stuffed jalapeños: ricotta, honeyGF
  • Butter beans, green curry, spirulina, limeV GF
  • Mushroom pâté, celery, ciboulette, torrontés vinegarV GF
  • Burnt Llanero cheese, fruit vinegar, Cachi chilli, oreganoGF
  • Corn tostada, roasted corn, chili sauce, strawberryV S GF
  • Carrots, yogourt, oranges, gremolataV* GF
  • Andean baby potatoes, huancaína and criolla sauce, corianderGF
  • Charred avocado, kimchi, ‘leche de tigre’, pumpkin's, dukkahV GF

Mains

  • Fainafel, zucchini, peanut, mintV GF
  • Lasagna, ricotta, parmesan, autumn leaves, smoked tomato, provençal
  • Broccoli omelet, quartirolo, cheese, sesame sauce, pearl onionGF
  • Oyster mushrooms milanesa, potato puree with noisette butter, pickled red onion
  • Grilled white polenta, chicory leaf, chimichurri, aged cheeseGF
Agroecological flour · 48hr fermentation

PIZZA

  • Fugazzeta; onions, pategras and provolone cheese, oreganoV*
  • Roa, ste, d kal e, provençal, mushrooms, cashews, potato, lemonV S
  • MarinaraV S*
  • Margherita; three ways tomato, stracciatella, basil
  • Four cheese

SANDWICHES

  • Double Magic: brioche, oyster, mushrooms, shoestring potatoes, charred green chili sauceV S*

Desserts

  • Butterscotch
  • 87% chocolate bar, peanuts, enoki mushrooms
  • White chocolate semifreddo, almonds, orange
AFTERNOON MENUThursday to Saturday · 4 to 7pm · limited menu VIEW

Small plates

  • Pizza bread, evooV
  • Mushroom pâté, celery, ciboulette, Chuí vinegarV GF
  • Smashed potatoes, ocopa sauce, peruvian criolla
Con chips de batata

SANDWICHES

  • Double Magic: brioche, oyster, mushrooms, shoestring potatoes, charred green chili sauceV S*
  • Oyster mushroom milanesa, focaccia, avocado, whole grain, mustard, and chimichurriV
  • Focaccia, provolone, roasted, onion, merken
Para la tarde

BEBIDAS

  • Vermut Carpano, ROSSO / BIANCO
  • Aperol Spritz
  • Stella Artois, CAÑA
Sandwich Chuí
WINES & DRINKSCurated by @enofiloarAvailable during all services DRINKS LIST

Blancos & Naranjos

  • Paso a Paso, Criollas blancas 2025
  • Les Astronautes, Criollas blancas 2025
  • Rocamadre, Pedro Giménez 2024
  • Laborum, Torrontés Single Vineyard 2025
  • Mulánima, Torrontés Singular 2024
  • Flora Fumé Blanc, Sauvignon Blanc 2023
  • Altar Uco Edad Moderna, Sauvignon Blanc - Chenín 2025
  • La Voja, Chardonnay 2025
  • Chateau Ancón Chardonnay 2024
  • Zaha, Chardonnay 2024
  • Livverá, Malvasía 2025
  • Pequeñas Fermentaciones, Naranjo 2025
  • Solito Va, Naranjo 2025
  • Moscato di Cardenale Vol 2, Naranjo

Tintos

  • Pequeños Parceleros de Purmamarca, Criolla 2022
  • Maida, Criollas tintas 2024
  • Pequeñas Fermentaciones, Garnacha 2024
  • Vertebrado, Pinot Noir 2023
  • La Ridetto, Cabernet Franc, Pinot Noir 2025
  • Chacra 55, Pinot Noir 2024
  • Mara de Uco, Merlot 2025
  • Proyectos Circulares del Desierto, Malbec 2025
  • A Lisa, Malbec 2025
  • Raquis Las Bases, Malbec 2022
  • Tinto Los Sauces, Malbec - Cabernet Sauvignon 2024
  • Canopus Tempra, Tempranillo 2023
  • Oír ese río, Cabernet Franc 2022

Rosados

  • Alpamanta Breva, Syrah 2021
  • Turbio Pinkgiovese, Sangiovese 2025
  • Araucana, Malbec 2025

Espumosos

  • Casa Tano PetNat, Chardonnay 2025
  • Alma 4, Pinot Noir - Chardonnay 2022
  • Alma Negra, Blanc de Blancs
  • Zuccardi, Blanc de Blancs

Vino dulce

  • Laborum, Torrontés de Otoño 2025

Sodeado

JARRA, SODA, HIELO
  • Titlia, Malbec 2024

Bar & Cocktails

  • Vermut & AperitivosCARPANO, PUNT E MES & OTROS
  • Penicilin de la casa
  • Fernet Branca
  • CynarJULEP / POMELO
  • CampariNARANJA / TONICA
  • Gin TonicBEEFEATER
  • Aperol Spritz
  • MartiniSECO / SUCIO / DE LA CASA
  • Negroni de BarricaCARPANO ROSSO, BEEFEATER, CAMPARI
  • Negroni PerfectoANTICA FORMULA, BEEFEATER, CAMPARI
  • Bloody MaryABSOLUT, TOMATES ORGÁNICOS DE FINCA ISIS, SALSA INGLESA DE LA CASA
  • Ron FashionedRON, SÁNDALO ROJO, ANGOSTURA, ALMÍBAR DE HIGOS

Por copa

de La Casa
  • Mara de Uco Bonarda
  • Elephant Gun Rosé de Merlot
  • Tilia Chardonnay
  • del Día

Cervezas

  • MicheladaCLAMATO / LACTOFERMENTO DE FRUTILLA / PICANCHUÍV GF
  • Stella ArtoisCAÑA / PORRÓN
  • CoronaPORRÓN
  • Michelob Ultra275CC
  • Stella Artois 0%PORRÓN
  • Corona 0%PORRÓN

Whiskies & medidas

CONSULTAR VARIEDAD

    Sin alcohol

    • Aguas AqaCON Y SIN GAS
    • Acqua PannaSIN GAS 505 ML
    • S. PellegrinoCON GAS 505 ML
    • Línea Coca-Cola
    • KombuchaX ALOJA
    • Microbee500 ML
    • Agua FunginistaX FUNGINISTA / (MELENA DE LEON O CORDYCEPS)
    • MocktailCONSULTAR

    Jugos cold press

    • Remolacha, manzana, apio, jengibre
    • Naranja, zanahoria, pera, jengibre, cúrcuma
    • Manzana verde, pera, pepino, espinaca, jengibre, perejil
    • Shot Energético: jengibre, cúrcuma, limón, pimienta

    Café

    SAMBA / 100% MINAS GERAIS, BRASIL POR CUERVO CAFÉ
    • Filtrado estilo americano
    • con leche o leche vegetal

    Infusión

    POR MOLLE HIERBAS DE TRASLASIERRA / CEDRÓN, POLEO, BURRITO, TOMILLO SERRANO
    • Individual / Grande

    Infusión fría

    POR MOLLE HIERBAS / PEPERINA, MUÑA MUÑA, MARCELA, DORADILLA, LIMA
    • Jarra500 CC
    Evento en Chuí

    EVENTS

    We host private, corporate events and celebrations in our patio and dining room.

    eventos@chui.com.ar

    WORK WITH US

    Join our talent pool. For current or upcoming openings.

    APPLY →
    Wine and Records sessions… graze on a selection of bites as you soak up the wine-fuelled vibes in this urban oasis.
    50 BEST DISCOVERY
    Chuí is about more than food — it's about inhabiting a reclaimed space, celebrating nature, and rediscovering cuisine with a contemporary twist.
    TIME OUT BUENOS AIRES2025
    A verdant restaurant garden and an open kitchen make an immediate impression, and the menu has the goods to back it up.
    50 BEST DISCOVERY
    Wild mushrooms play a starring role in delicious dishes such as the oyster mushroom milanesa and the mushroom pâté.
    MICHELIN GUIDE2025
    A unique escape in Villa Crespo — an oasis in the heart of the city.
    MICHELIN GUIDERecommended 2024 & 2025
    The pizzas… could match anything served in the motherland.
    NATIONAL GEOGRAPHIC2024 · Sarah Marshall
    An open-air space under the train tracks — a jungle of plants, twinkling lights, and tables tucked between gigantic leaves.
    THE INFATUATIONAnnie Bacher
    Guía Michelin 2024, 2025 & 2026

    DJ LINEUP

    Vinyls at our bar

    Patio Chuí
    Chuí
    Google 5 stars

    DO YOU LIKE CHUI?

    We truly value your opinion

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